Thank you for adapting to virtual trainings this year!

We hope to return to in-person classes in June.

2021 classes are below – plan ahead (early bird pricing is 30 days prior to start date)

Virtual Courses Through March 2021

• Implementing SQF Systems - Manufacturing
  Nov 16-19 | 9:30 AM - 1:30 PM PT
• GMP & HACCP for Cannabis Manufacturing
  Nov 16-19 | 9:30 AM - 1:30 PM PT
• PrimusGFS Standard and Auditor Training
  Various dates: Nov 16-Dec 2 | 9:30 - 1:30 PT
• HACCP for Produce Operations
  Dec 1-4 | 9:30 AM - 1:30 PM PT
• Implementing SQF Systems - Manufacturing
  Dec 7-10 | 9:30 AM - 1:30 PM PT
• Internal Auditing for Food Safety
  Dec 14-15 | 10 AM - 1 PM PT
• HACCP for Processors
  Dec 14-17 | 9:30 AM - 1:30 PM PT
• GLOBALG.A.P. Growers Workshop V5.2
  Jan 11-14 | 9:30 AM - 1:30 PM PT
• HACCP for Processors
  Jan 11-14 | 9:30 AM - 1:30 PM PT
• Implementing SQF Systems - Manufacturing
  Jan 25-28 | 9:30 AM - 1:30 PM PT
• Preventive Controls for Human Food (PCQI) 
  Jan 25-29 | 9:30 AM - 1:30 PM PT
• Internal Auditing for Food Safety
  Feb 1-2 | 10 AM - 1 PM PT
• HACCP for Produce Operations
  Dec 3-6 | 9:30 AM - 1:30 PM PT
• PrimusGFS Standard and Auditor Training
  Various dates: Feb 3-25 | 9:30 - 1:30 PT
• Foreign Supplier Verification Program (FSVP)
  Feb 8-10 | 9:30 AM - 1:30 PM PT
• BRCGS Food Safety Issue 8
  Feb 22-25 | 9:30 AM - 1:30 PM PT
• HACCP for Processors
  Mar 1-4 | 9:30 AM - 1:30 PM PT
• GMP & HACCP for Cannabis Manufacturing
  Mar 15-18 | 9:30 AM - 1:30 PM PT
• Implementing SQF Systems - Manufacturing
  Mar 22-25 | 9:30 AM - 1:30 PM PT
• Internal Auditing for Food Safety
  Mar 29-30 | 10 AM - 1 PM PT

Discounts available for early bird and for two+ persons. Contact us for group discounts.

Complimentary Webinar

SQF Edition 9: Changes & Updates to the Standard

Nov 19 at 9 am PT

Register Here

The Butterfly Effect:Unlocking the Power of Non-GMO Project Verification

Watch Here

Additional SCS' Services

Food Safety Consulting*

Food Safety Certification

Food Labeling

Sustainability

*Working with SCS Consulting Services Inc. and using food safety consulting services and training does not guarantee you a certification or give you an advantage.

Online Self-paced Training– start & stop any time!

• HACCP for Processors (English or Spanish) - $395
• HACCP for Produce Operations  (Spanish- English by Dec 1 ) - $395 
• HACCP for Agricultural Operations (English) - $395
• Good Manufacturing Practices (cGMPs)  (English or Spanish) - $195
• GLOBALG.A.P. IFA Fruits & Vegetables (English or Spanish) - $300 

 $25 off for two or more participants. Contact us for group discounts. 

Visit our website for food safety training programs

Determine needed courses by Industry type and regulations 

Download a copy of our Quick Training Guide

Contact your SCS account representative for more information 

Bernadette Goldstein 

510.452.6825

Email Bernadette

Diane Dulmage

510.452.8003

Email Diane

Nas Chaudhary 

510.452.6815

Email Nas

SCS Global Services, 2000 Powell St, Suite 600, Emeryville, California 94608, +1 510-452-8000

Manage preferences